WAMI JAPAN-FLAVORED MEDIA

  • INGREDIENTS
    • BEVERAGES
      BEVERAGES
      VIEW ALL
      SOFT DRINKS
      • ENERGY DRINKS
      • JUICE & SODA
      ALCOHOL
      • GIN
      • CHU-HI
      • COCKTAILS
      • BEER
      • SAKE
      • MORE
      TEA
      • MATCHA
      • GREEN TEA
    • LIVESTOCK PRODUCTS
      LIVESTOCK PRODUCTS
      VIEW ALL
      MEAT
      • CHICKEN
      • WAGYU
      • PORK
      MILK
      • BUTTER
      • CHEESE
      EGGS
      • EGGS
    • RICE & NOODLES
      RICE & NOODLES
      VIEW ALL
      NOODLES
      • RAMEN
      • UDON
      RICE
      • PACKAGED RICE
      • WHITE RICE
      • RICE FLOUR
    • SEAFOOD
      SEAFOOD
      VIEW ALL
      FISH
      • BURI/YELLOWTAIL
      • SEA BREAM
      SHELLFISH
      • SCALLOPS
    • FRUITS & VEGETABLES
      FRUITS & VEGETABLES
      VIEW ALL
      VEGETABLES
      • JAPANESE MOUNTAIN YAMS
      • SWEET POTATOES
      FRUITS
      • YUZU
      • MIKAN
      • SUDACHI
      • KABOSU
      • STRAWBERRIES
      MUSHROOMS
      • MATSUTAKE MUSHROOMS
    • OTHER
      OTHER
      VIEW ALL
      PROCESSED FOOD
      • NATTO
      • TONBURI
      • DRIED KELP (KOMBU)
      • DRIED BONITO (KATSUOBUSHI)
      SWEETS & SNACKS
      • WAGASHI (JAPANESE SWEETS)
      • CHOCOLATE
      • SNACKS
      • SWEETS
      SAUCES & SEASONINGS
      • WASABI
      • SHIO KOJI
      • MIRIN
      • GINGER
      • MISO
      • MORE
  • FOOD NEWS
  • HOW TO
  • RECIPES
  • LIFE STYLE
    • CULTURE
    • TRAVEL
  • INGREDIENTS
    INGREDIENTS
    • BEVERAGES
      BEVERAGES
      • SOFT DRINKS
        • ENERGY DRINKS
        • JUICE & SODA
      • ALCOHOL
        • GIN
        • CHU-HI
        • COCKTAILS
        • BEER
        • SAKE
        • MORE
      • TEA
        • MATCHA
        • GREEN TEA
    • LIVESTOCK PRODUCTS
      LIVESTOCK PRODUCTS
      • MEAT
        • CHICKEN
        • WAGYU
        • PORK
      • MILK
        • BUTTER
        • CHEESE
      • EGGS
        • EGGS
    • RICE & NOODLES
      RICE & NOODLES
      • NOODLES
        • RAMEN
        • UDON
      • RICE
        • PACKAGED RICE
        • WHITE RICE
        • RICE FLOUR
    • SEAFOOD
      SEAFOOD
      • FISH
        • BURI/YELLOWTAIL
        • SEA BREAM
      • SHELLFISH
        • SCALLOPS
    • FRUITS & VEGETABLES
      FRUITS & VEGETABLES
      • VEGETABLES
        • JAPANESE MOUNTAIN YAMS
        • SWEET POTATOES
      • FRUITS
        • YUZU
        • MIKAN
        • SUDACHI
        • KABOSU
        • STRAWBERRIES
      • MUSHROOMS
        • MATSUTAKE MUSHROOMS
    • OTHER
      OTHER
      • PROCESSED FOOD
        • NATTO
        • TONBURI
        • DRIED KELP (KOMBU)
        • DRIED BONITO (KATSUOBUSHI)
      • SWEETS & SNACKS
        • WAGASHI (JAPANESE SWEETS)
        • CHOCOLATE
        • SNACKS
        • SWEETS
      • SAUCES & SEASONINGS
        • WASABI
        • SHIO KOJI
        • MIRIN
        • GINGER
        • MISO
        • MORE
    • VIEW ALL
  • FOOD NEWS
  • HOW TO
  • RECIPES
  • LIFE STYLE
    LIFE STYLE
    • CULTURE
    • TRAVEL
  • COMPANY
  • CONTACT
  • instgram
  • twitter
  • facebook
  • instgram
  • twitter
  • facebook
  • Home
  • Sashimi

Sashimi

  • CULTURE

    The Highest Form of Culinary Reverence: Ikizukuri

    CULTURE

    The Highest Form of Culinary Reverence: Ikizukuri

    Apr 18, 2023

  • HOW TO

    Japanese scallops pack an umami punch

    HOW TO

    Japanese scallops pack an umami punch

    Jan 27, 2023

  • HOW TO

    Tonburi, aka Vegan Caviar, and Implications for the Next Era of Gastronomy

    HOW TO

    Tonburi, aka Vegan Caviar, and Implications for the Next Era of Gastronomy

    Jan 26, 2023

  • HOW TO

    Seafood gives you wings? Two scallops have as much taurine as a can of Red Bull

    HOW TO

    Seafood gives you wings? Two scallops have as much taurine as a can of Red Bull

    Jan 24, 2023

  • HOW TO

    Real vs. Fake Wasabi: Unearthing a Great Culinary Mystery

    HOW TO

    Real vs. Fake Wasabi: Unearthing a Great Culinary Mystery

    Jan 23, 2023

  • HOW TO

    Tangerine fed yellowtail? Chocolate fed yellowtail?

    HOW TO

    Tangerine fed yellowtail? Chocolate fed yellowtail?

    Jan 22, 2023

  • HOW TO

    Athletes eat Japanese Tai Snapper because it is low in fat and high in protein

    HOW TO

    Athletes eat Japanese Tai Snapper because it is low in fat and high in protein

    Jan 18, 2023

  • HOW TO

    Sweet, bitter, sour, sublime: Japanese citrus fruit across the spectrum

    HOW TO

    Sweet, bitter, sour, sublime: Japanese citrus fruit across the spectrum

    Jan 16, 2023

  • HOW TO

    Is the Japanese Fish Buri “Yellowtail” or “Amberjack”?

    HOW TO

    Is the Japanese Fish Buri “Yellowtail” or “Amberjack”?

    Jan 13, 2023

  • CULTURE

    Japanese Knives for Almost Every Occasion and Purpose

    CULTURE

    Japanese Knives for Almost Every Occasion and Purpose

    Jan 12, 2023

  • HOW TO

    Farmed Buri or Wild Buri? A Complicated and Delicious Question

    HOW TO

    Farmed Buri or Wild Buri? A Complicated and Delicious Question

    Jan 11, 2023

  • HOW TO

    The Freezing Technology that Keeps Japanese Seafood Fresh

    HOW TO

    The Freezing Technology that Keeps Japanese Seafood Fresh

    Jan 5, 2023

1 / 212»

Top Tags

  • Meiji era
  • Hong Kong
  • BBQ
  • Sashi
  • oleic acid
  • A5 Japanese Wagyu
  • Miyagi Prefecture
  • Yamagata Prefecture
  • Fukui Prefecture
  • Tokushima Prefecture
  • shank
  • thigh meat
  • Ude
  • ribeye
  • filet sandwiches
  • sirloin steak
  • Weight loss
  • fat burning
  • metabolism
  • skin
  • stomach
  • lungs
  • colon
  • Cancer prevention
  • antiviral
  • L-theanine
  • bacteria
  • gum disease
  • natural killer cell
  • T-cell

WAMI JAPAN FLAVORED MEDIA

WA = Japan, MI = Flavor. We provide information about Japanese ingredients, recipes, culture and lifestyle to readers worldwide. As a media outlet, we aim to provide users with credible and valuable information, rather than relying on average or biased information provided by the government or manufacturers. From food professionals to the average consumer, we hope to enrich as many lives as possible by providing an understanding and in-depth knowledge of Japanese food and culture.

© 2022-2023 WAMI
  • Login
  • Become A Member
  • COMPANY
  • CONTACT
  • TERMS OF SALE
© 2022-2023 WAMI