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CULTURE
The Next Generation of Wagyu Production in Kagoshima Prefecture
High school students from Kagoshima Prefecture won best in their category at the Wagyu Olympics, and are supporting the future of Wagyu beef. The pedigree behind the world’s most-renowned beef relies on the next generation of dedicated production farmers.
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Tonburi, aka Vegan Caviar, and Implications for the Next Era of Gastronomy
In an era of overfishing and potential damage to our oceans, new avenues for delicious delicacies are a must. Exploring tonburi, or vegan caviar, and how it will impact our common culinary future.
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CULTURE
Exploring the Wide World of Japanese Whiskey
Whiskey might not be the first Japanese alcoholic beverage that comes to mind, but Japanese sake producers began crafting this most-refined spirit as far back as the mid-1800s.
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