- Home
- protein
-
HOW TO
HOW TO
Japanese scallops pack an umami punch
Jan 27, 2023
-
FOOD NEWS
FOOD NEWS
Meeting a Producer – Hayakawa Shoyu Miso Co., Ltd.: History and Manufacturing Methods of Soy Sauce and Miso
Jan 25, 2023
-
HOW TO
HOW TO
Introducing Shio Koji, the Miraculous Mold Responsible for Soy Sauce, Mirin and Sake
Jan 25, 2023
-
HOW TO
HOW TO
How Rice Polishing Rate Leads More Refined Sake
Jan 24, 2023
-
HOW TO
HOW TO
Athletes eat Japanese Tai Snapper because it is low in fat and high in protein
Jan 18, 2023
-
HOW TO
HOW TO
Cutting Wagyu Beef with a Famous Japanese Knife
Jan 13, 2023
-
CULTURE
CULTURE
The Culinary Possibilities of Miso: Miso Soup, Ramen and More
Jan 9, 2023
-
HOW TO
HOW TO
What’s the Right Way to Cook Real Japanese Wagyu Beef?
Jan 1, 2023
-
HOW TO
HOW TO
Why are Raw Eggs Eaten Over Rice, Only in Japan?
Dec 31, 2022
Ranking
Ranking
-
HOW TO
Sweet, bitter, sour, sublime: Japanese citrus fruit across the spectrum
Jan 16, 2023
-
HOW TO
Tangerine fed yellowtail? Chocolate fed yellowtail?
Jan 22, 2023
-
HOW TO
Sipping Sake on the Streets: Public Drinking in Japan
Jan 22, 2023
-
HOW TO
Authentic Japanese Rice from the Microwave in Two Minutes!
Jan 6, 2023
-
HOW TO
Yuzu-flavored Eggs for a Unique Twist on TKG
Jan 7, 2023
-
HOW TO
Japan’s Sweetest Sweet Potatoes Just Might be the Perfect Dessert
Dec 30, 2022
-
CULTURE
The Next Generation of Wagyu Production in Kagoshima Prefecture
Apr 21, 2023
-
FOOD NEWS
The Different Ramen Broths of Japan
Apr 23, 2023
-
HOW TO
Athletes eat Japanese Tai Snapper because it is low in fat and high in protein
Jan 18, 2023
-
HOW TO
Introducing Hokkaido Milk and Dairy: Indulgence from Japan’s Far North
Jan 25, 2023
-
CULTURE
The Great Japanese Chocolate Snack War: Kinoko no Yama vs Takenoko no Sato
Jan 3, 2023
-
HOW TO
Tonburi, aka Vegan Caviar, and Implications for the Next Era of Gastronomy
Jan 26, 2023
-
HOW TO
Introducing Hokkaido Milk and Dairy: Indulgence from Japan’s Far North
Jan 25, 2023
-
HOW TO
Why Health-Conscious Japanese Drink Authentic Honkaku Shochu
Jan 21, 2023
-
CULTURE
Learn the Basics of Sushi: Everything You Need to Know
Apr 26, 2023
-
HOW TO
Authentic Japanese Rice from the Microwave in Two Minutes!
Jan 6, 2023
-
HOW TO
There’s no Stopping Yuzu, Japan’s Flavorful Do-it-all Citrus Fruit
Jan 1, 2023
-
CULTURE
The Highest Form of Culinary Reverence: Ikizukuri
Apr 18, 2023
-
HOW TO
Sweet, bitter, sour, sublime: Japanese citrus fruit across the spectrum
Jan 16, 2023
-
HOW TO
Yuzu-flavored Eggs for a Unique Twist on TKG
Jan 7, 2023
Top Tags
- filet sandwiches
- natural killer cell
- sirloin steak
- T-cell
- COVID-19
- Meiji era
- shank
- thigh meat
- Ude
- ribeye
- A5 Japanese Wagyu
- oleic acid
- Hong Kong
- BBQ
- Sashi
- Tokushima Prefecture
- blood pressure
- cholesterol
- lungs
- colon
- Cancer prevention
- antiviral
- antioxidant
- phosphorus
- potassium
- folic acid
- dessert
- stomach
- skin
- fat burning