FOOD NEWSA collaboration with premium Wagyu beef at the knife gallery of Sakai Takayuki, one of Japan’s leading knife brands
One day in 2019, two Indians came to visit the factory of Aoki Hamono, a knife maker in Sakai, Osaka. For some time now there have been many fans from overseas coming to visit. So in 2022, a “Japanese Knife Gallery” was built for Sakai Takayuki fans from Japan and abroad to view the specia...
The Next Generation of Wagyu Production in Kagoshima Prefecture
High school students from Kagoshima Prefecture won best in their category at the Wagyu Olympics, and are supporting the future of Wagyu beef. The pedigree behind the world’s most-renowned beef relies on the next generation of dedicated production farmers.MORE
Tonburi, aka Vegan Caviar, and Implications for the Next Era of Gastronomy
In an era of overfishing and potential damage to our oceans, new avenues for delicious delicacies are a must. Exploring tonburi, or vegan caviar, and how it will impact our common culinary future.MORE
Exploring the Wide World of Japanese Whiskey
Whiskey might not be the first Japanese alcoholic beverage that comes to mind, but Japanese sake producers began crafting this most-refined spirit as far back as the mid-1800s.MORE